{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"The Fish That Feed Your Fish: What Farmed Salmon Really Eat","description":"The family behind the world\u2019s largest salmon farming company built a global industry. Now one of its members is asking how it can be sustainable to grind up fish from poorer countries, ship them across the world, and feed them to salmon sold to wealthier shoppers. In episode 2048, Andrew Lewin follows farmed fish from your plate back to the fishmeal boat to answer him. More than half the seafood eaten worldwide now comes from farms, and most of it is fed. Andrew breaks down what fishmeal and fish oil are made of, why roughly a fifth of the global wild catch ends up as feed, and how forage fish declines show the strain on the small fish that tuna, seabirds, whales and coastal communities depend on. He also explains why a half-billion-dollar insect farm couldn\u2019t replace fishmeal, and how Norway cut marine ingredients from salmon feed while total wild fish use kept climbing. The fastest fix is already at the seafood counter. Mussels, oysters and clams eat plankton straight from the water and need no feed at all. This is the first of four episodes on fish feed, drawing on reporting from The Outlaw Ocean Project. This week, swap one farmed salmon or shrimp meal for farmed bivalves. Takeaways  More than half of the world\u2019s seafood now comes from fish farms, and about two-thirds of farmed seafood is fed. Fishmeal is made by cooking and grinding small fish like anchoveta, sardinella and herring, and most of those fish are suitable for people to eat. Forage fish declines are hitting fisheries worldwide, including Canada\u2019s 2022 herring quota cut and Atlantic mackerel closure. Insect protein and other alternatives remain far too small to replace the fishmeal fish farms use each year. Norway cut marine ingredients in salmon feed from about 90% to 22% over 30 years, yet industry growth pushed total wild fish use higher. Farmed mussels, oysters and clams need no feed, making them one of the lowest-pressure seafood choices available.        Support Independent Podcasts: https:\/\/www.speakupforblue.com\/patreon Need help with your ocean non-profit, company, or project? Get the help you need with Pisces Oceans Inc.: https:\/\/www.piscesoceans.ca  Connect with Speak Up For Blue Website:&amp;nbsp;https:\/\/bit.ly\/3fOF3Wf Instagram:&amp;nbsp;https:\/\/bit.ly\/3rIaJSG TikTok: https:\/\/www.tiktok.com\/@speakupforblue  Twitter:&amp;nbsp;https:\/\/bit.ly\/3rHZxpc YouTube: www.speakupforblue.com\/youtube       &amp;nbsp;            ","author_name":"How To Protect The Ocean","author_url":"https:\/\/www.speakupforblue.com\/show\/speak-up-for-the-ocean-blue\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/43354469\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/43354469"}