{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 663 - Kiss of Deth","description":"It creeps up on us every year as it comes earlier and earlier, and this year\u2019s alluring part one lineup of Revolution barrel-aged beers has us feeling the love. We sample four variations on the Deth\u2019s Tar stout for this segment of the 2026-2027 Deep Wood Release calendar, and we\u2019re pretty sure there\u2019s no wrong way to cuv\u00e9e them in the end. But also, Ryan has started seeing shackets (or shirkets, whatever your pleasure); Craig recaps the Blend-a-Barrel event at Rev; we consider Marty\u2019s ever-evolving barrel science; and we must always consider WWCD?. 2026 Deep Wood Beers Reviewed Deth\u2019s Tar (Imperial Oatmeal Stout aged in bourbon barrels) Caf\u00e9 Deth (Imperial Oatmeal Stout aged in bourbon barrels and steeped with fresh coffee beans) Coconut Deth (Imperial Stout aged in bourbon barrels with coconut) Supermassive Coconut Deth (Imperial Stout aged in bourbon barrels with coconut) ","author_name":"ABV Chicago Craft Beer Podcast","author_url":"http:\/\/www.abvchicago.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/43349539\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/43349539"}