{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"How to Read the Seafood Counter Like a Marine Biologist","description":"Picture a big sign over the seafood counter promising sustainable fishing, with a fish every independent guide says to avoid sitting on ice right below it. In most countries nobody broke a rule, because the word "sustainable" on seafood has no legal definition. In this final episode of our sustainable seafood week, Andrew Lewin walks you through how to see past that sign and choose seafood you can feel good about. You'll learn how to use the eco-labels and seafood guides that have already done the research for you, including the Marine Stewardship Council's blue tick for wild seafood, the Aquaculture Stewardship Council label for farmed seafood, and regional guides like Seafood Watch, Ocean Wise, the Good Fish Guide and GoodFish. Andrew explains why tuna can be a best choice or one to avoid depending on species, ocean and gear, how to ask the person behind the counter without making them the target, why "local" on vacation deserves a second look, why eating invasive lionfish and blue catfish helps, and how to think about shark on the menu. Then Andrew answers the voice in your head that says one shopper can't matter. The story of Louisiana shrimp shows how a Seafood Watch rating, the businesses that follow it, and the customers behind them pushed a state to start enforcing sea turtle protections again. Your next seafood purchase is part of that same pressure. Pre-order David Shiffman's book Why Sustainable Seafood Matters using the link in the show notes. Takeaways "Sustainable" and "responsibly sourced" have no standard legal definition on seafood in the US or Canada, so treat store signs as marketing Look for the MSC blue tick on wild seafood and the ASC label on farmed seafood, and use your region's seafood guide The same species can be a best choice or one to avoid depending on where and how it was caught Ask the counter staff politely; if they can't tell you where or how a fish was caught, choose something else Eating invasive species like lionfish and blue catfish helps native ecosystems In 2013 Seafood Watch red-listed Louisiana shrimp over a law blocking sea turtle protections, and by 2015 the state repealed that law Your action: download your country's seafood guide and look up one item before your next purchase Pre-Order Dr. David Shiffman's book called "Why Sustainable Seafood Matters" Support Independent Podcasts: https:\/\/www.speakupforblue.com\/patreon Need help with your ocean non-profit, company, or project? Get the help you need with Pisces Oceans Inc.: https:\/\/www.piscesoceans.ca Connect with Speak Up For Blue Website: https:\/\/bit.ly\/3fOF3Wf Instagram: https:\/\/bit.ly\/3rIaJSG TikTok: https:\/\/www.tiktok.com\/@speakupforblue Twitter: https:\/\/bit.ly\/3rHZxpc YouTube: www.speakupforblue.com\/youtube   ","author_name":"How To Protect The Ocean","author_url":"https:\/\/www.speakupforblue.com\/show\/speak-up-for-the-ocean-blue\/","html":"