{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"The Dark Side of Food Network: Are We Really Learning About Real Food?","description":"If I was to say I was 'taken"by this young woman, it would be an understatement. Besides her immense accomplishments in the world of cooking, wine and writing, her humility will set her apart.  I think if all the world of hospitality took on her world view, the world would be in a better place. If you think Emily Saladino is just another name among wine writers, wait until you join her at the table\u2014because the conversation quickly shifts from ordinary pours to the kind of deep, delicious stories you want to savor and swirl for hours. Emily Saladino doesn\u2019t just write about food and wine; she dismantles the myths, exposes the secret handshakes of the wine world, and invites you to explore flavors the average drinker might never encounter. This episode of Wine Talks promises to make you see your next glass\u2014and your next plate\u2014in an entirely new light, blending practical knowledge with high-spirited tales from the frontlines of food media, international tastings, and vibrant family reunions where new bottles meet skeptical drinkers. From the first sip, you\u2019ll be hooked by Emily Saladino\u2019s approach to making wine accessible, even as she navigates the high-stakes, jargon-filled world of tastings and reviews. Ever wondered why orange wine is suddenly everywhere, or why some people seem to speak an entirely different language around wine labels and tasting notes? Emily Saladino breaks it all down, sharing candid moments\u2014like explaining to her own family in New Jersey that \u201corange\u201d wine isn\u2019t made from citrus. She reveals how different corners of the country, and the globe, have differing encounters with flavor, tradition, and the very concept of wine itself. As the story unfolds, Paul K joins Emily Saladino in questioning why American wine consumers still face so many hurdles when trying to find \u201creal\u201d wine\u2014the kind that isn\u2019t mass-produced, stripped of its origin, or drowned in celebrity hype. Their conversation exposes the complex machinery behind wine distribution and answers pressing questions: Why do some regions have to market themselves with words like \u201cnatural\u201d or \u201cbiodynamic\u201d to catch your attention? Are these just buzzwords, or genuine guideposts to better, more honest wine? Together, they recount adventures among ancient vineyards in Georgia and Armenia, tasting the difference that truly local food and attentive farming make. Prepare to get hungry, as well as thirsty, when Emily Saladino and Paul K turn toward the kitchen and table. The episode dives into food\u2019s forgotten rules\u2014like only eating strawberries in season\u2014and explores how America\u2019s obsession with convenience has dulled our collective palate. Yet, the revival is underway, powered by younger generations seeking out genuine ingredients and regional specialties, and fueled by experiences that prove the difference between bland trucked-in tomatoes and those dug fresh that morning is bigger than you\u2019d ever guess. What\u2019s in it for you? Beyond the lively banter and bold ideas, you\u2019ll walk away with a glass full of actionable insight and newfound confidence. This isn\u2019t just a story about wine\u2014it\u2019s an invitation to taste, question, and celebrate more: \ud83c\udf77 The secret behind the wine world\u2019s three-tier system\u2014and how it shapes every bottle you buy \ud83c\udf77 Why \u201corange wine\u201d turns heads (and sparks confusion) in both hipster bars and family BBQs \ud83c\udf77 How industrial agriculture shaped modern taste\u2014and how local, sustainable food could rescue it \ud83c\udf77 Why fancy terms like \u201cnatural\u201d and \u201cbiodynamic\u201d matter (or sometimes don\u2019t) \ud83c\udf77 The single conversation that can open wine\u2019s closed doors for new drinkers \ud83c\udf77 How memory, flavor, and the story in your glass can connect generations and cultures With Emily Saladino at the mic, you\u2019re not just learning the ins and outs of wine and food\u2014you\u2019re discovering the beauty of not having all the answers, but being passionate enough to keep tasting, keep learning, and savoring every unexpected detail along the way. YouTube:  https:\/\/youtu.be\/bCs7a7dfPVQ Wine Enthusiast: https:\/\/www.winemag.com VinePair: https:\/\/vinepair.com Food Network: https:\/\/www.foodnetwork.com Pie 'n Burger: https:\/\/www.pienburger.com iHeartRadio: https:\/\/www.iheart.com Spotify: https:\/\/www.spotify.com Pandora: https:\/\/www.pandora.com Blue Hill at Stone Barns: https:\/\/www.bluehillfarm.com EmilySaladino.com: https:\/\/www.emilysaladino.com   ","author_name":"Wine Talks with Paul K.","author_url":"https:\/\/www.winetalkspodcast.com","html":"