{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"#462 Brooke Jackson-Glidden - The state of food journalism and AI's effect on writing Inbox","description":"Once again, Brooke Jackson-Glidden warms up our podcast with her viewpoints on the state of food journalism, especially on the heels of Saga City letting her and many other staffers go from her position with Portland Monthly.&amp;nbsp; And she talks a bit about what she's up to now, including time in her garden, her frequent appearances on Citycast, and what her visions are going forward. &amp;nbsp; We begin, though, with an interesting discussion on what AI is doing not only to journalism but also to humans and water supplies. &amp;nbsp; And as always, Brooke shares some of her new recent food loves in Portland and the Pacific Northwest, with a few from Chris thrown in for good measure. &amp;nbsp;  Right at the Fork is supported by:&amp;nbsp; Zupan's Markets: www.zupans.com&amp;nbsp; RingSide SteakHouse: www.RingSideSteakhouse.com&amp;nbsp;  Portland Food Adventures: www.PortlandFoodAdventures.com&amp;nbsp;  ","author_name":"Right At The Fork","author_url":"http:\/\/www.RightAtTheFork.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/42960083\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/580a9d\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/206434148"}