{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Why Most Master Sommeliers Are Still Broke: Doug Frost Exposes Industry Secrets","description":"The top accolades in the wine trade are tough to acquire. The Master of Wine and the Master Sommelier both can take years if not a decade to study for and pass the tests. But to have both credentials on your resume! I'm like what? Doug Frost is the man...and one of three in the world that have accomplished earning both accolades.   It\u2019s one thing to love wine, but it\u2019s another to flat-out admit you may have to drink your entire inventory if nobody else buys in. That\u2019s the raw honesty you\u2019re in for with Doug Frost, a man who admits that in wine, if you want a small fortune, you\u2019d better start with a large one. Think you know what \u201csuccess\u201d means in the wine world? Think again. As Doug Frost reveals, chasing the rarest titles\u2014Master of Wine and Master Sommelier\u2014wasn\u2019t about the money or even the glory. In fact, his big reward was a job offer that didn\u2019t get a dollar sweeter after adding Master of Wine to his resume. Ever fallen for the myth that a fancy degree or diploma in the wine industry guarantees you fat paychecks and endless wine-soaked vacations? Doug Frost calls B.S.\u2014the \u201cbrass ring\u201d is an illusion, and the real payout is getting to teach, write, and hang with \u201cyour people.\u201d Get ready to question the cult of Napa: why would anyone with \u201cKansas City blood\u201d chase wine real estate thousands of miles away? Doug Frost dishes on why he\u2019d never do Napa\u2014but risked it all on Walla Walla, Washington instead. If you thought passing the Master Sommelier exam is just a European geography bee, brace yourself. The modern test now requires you to know Australia\u2019s Premier Crus and regional clones\u2014but don\u2019t be surprised if your whole study session gets wasted on the world\u2019s easiest question. You\u2019ll get the cold, sobering truth about the state of the industry: wine sales are slumping, the cool kids are either skipping booze or lighting up something else, and the real money these days is in spirits and cocktails. But don\u2019t expect nostalgia for days gone by\u2014this is a brutally honest evisceration of the \u201cwine business romance.\u201d It\u2019s about survival, hard choices, and the ugly realities of making \u201chonest wine\u201d in a world obsessed with packaging and instant gratification. Forget fairy tales. You\u2019ll find out why direct-to-consumer is the only endgame for most American wineries, and why, even after 30 years, Doug Frost is still hustling for every bottle sold\u2014because the alternative is disappearing into the shadows of venture-capital wine giants. What You\u2019ll Learn:   \ud83c\udf77 Why nobody gets rich in wine\u2014unless they start off rich, and even then, it\u2019s a gamble.   \ud83c\udf77 The dirty difference between a Master Sommelier and a Master of Wine\u2014depth, width, and what really matters.   \ud83c\udf77 Why \u201cpassion\u201d is the only thing keeping people in the industry\u2014and why that\u2019s a dangerous drug.   \ud83c\udf77 The dark side of wine packaging: cans, paper bottles, and the marketing scam that might be ruining real wine.   \ud83c\udf77 How generational shifts and social taboos are putting wine on the endangered list, while cocktails and cannabis cash in.   \ud83c\udf77 \u201cHonest wine\u201d vs \u201cgrocery store swill\u201d\u2014how most popular wines are engineered for shelf space, not soul.   Get ready. This is wine talk with the gloves off. YouTube: https:\/\/youtu.be\/31Robx9XTOM   WSET (Wine &amp;amp; Spirit Education Trust): https:\/\/www.wsetglobal.com   Court of Master Sommeliers: https:\/\/www.mastersommeliers.org   Trader Joe's: https:\/\/www.traderjoes.com   Penfolds: https:\/\/www.penfolds.com   Venturi Aerator (Vinturi): https:\/\/www.vinturi.com   Echolands Winery: https:\/\/www.echolandswinery.com   Pepper Bridge Winery: https:\/\/www.pepperbridge.com   Amavi Cellars: https:\/\/www.amavicellars.com   Constellation Brands: https:\/\/www.cbrands.com   Ch\u00e2teau Ste. Michelle: https:\/\/www.ste-michelle.com   Mondavi Winery (Robert Mondavi): https:\/\/www.robertmondaviwinery.com   Inglenook: https:\/\/www.inglenook.com   Yao Family Wines (Yao Ming): https:\/\/www.yaofamilywines.com   Southern Glazer\u2019s Wine &amp;amp; Spirits: https:\/\/www.southernglazers.com  Breakthru Beverage Group: https:\/\/www.breakthrubev.com  Napa Valley Register: https:\/\/napavalleyregister.com   &amp;nbsp;\u201cCali Red from Snoop Dogg\u201d refer to 19 Crimes\u2014https:\/\/www.19crimes.com   &amp;nbsp;   ","author_name":"Wine Talks with Paul K.","author_url":"https:\/\/www.winetalkspodcast.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/42874030\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/206210765"}