{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 147: What Defines a \u2018Good\u2019 Restaurant? Inside the SRA\u2019s Story and Vision with Juliane Caillouette Noble.","description":"On this episode, Ragnar speaks with Juliane Caillouette Noble, CEO of The Sustainable Restaurant Association (SRA), about how an emerging conversation in London grew into a global effort to define better hospitality. Juliane shares why sustainability cannot be reduced to environmental impact alone, and how the choices restaurants make around food, people, resources, and communities all contribute to their long-term success. Tune in to explore the SRA\u2019s journey, its vision of a truly \u201cgood\u201d restaurant, and what businesses can do to become more resilient in a changing world. World on a Plate is supported by Nestl\u00e9 Professional and Electrolux Food Foundation. ","author_name":"Worldchefs Podcast: World on a Plate","author_url":"https:\/\/latest.worldchefs.org\/podcasts\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/42151545\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/42151545"}