{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 61: Optimizing for Off-Prem Growth with Brittany Mercer of Cowboy Chicken","description":"Brittany Mercer, director of off-premise sales for Cowboy Chicken, joins this episode of the Food On Demand Podcast to share strategies for operators to drive off-prem growth, ranging from the intricacies of managing a virtual restaurant brand to the opportunities for implementing AI.&amp;nbsp; ","author_name":"Food on Demand","author_url":"https:\/\/foodondemandnews.com\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/42077280\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/42077280"}