{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"#455 Carrie Welch - Where is she now? Professor | formerly of Little Green Pickle and Feast Portland","description":"A blast from the past! Carrie Welch\u2014former owner and operator of the PR firm Little Green Pickle and co-founder of Portland's world-class food festival, Feast Portland\u2014joins us from Camillus, New York, to talk about her new career in academia.  After leaving Portland when COVID-19 hit and closing her businesses, Carrie is now an adjunct professor at Syracuse University. In this episode, she discusses her early thoughts about becoming a teacher, and now living out that dream with her wife Jannie and two children outside of Syracuse, and what she misses most about the Portland food scene.&amp;nbsp; &amp;nbsp; We also dive into what she's teaching at Syracuse and her take on the current state of social media and AI.  There's pizza, lobster rolls and a good dose of media to hear about. &amp;nbsp;  https:\/\/www.carrietwelch.com\/ @Carriewelchlikethegrapejuice  https:\/\/www.amazon.com\/dp\/B0FXXV8N7P?lv=shuf&amp;amp;channelId=500&amp;amp;plpRedirect=mhFallback &amp;nbsp;  Right at the Fork is made possible by: Zupan's Markets:&amp;nbsp;www.zupans.com&amp;nbsp; RingSide SteakHouse: www.RingSideSteakhouse.com&amp;nbsp;  Portland Food Adventures: www.PortlandFoodAdventures.com&amp;nbsp;  ","author_name":"Right At The Fork","author_url":"http:\/\/www.RightAtTheFork.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/42035865\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/580a9d\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/203981530"}