{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Cookbooks Across Canada: Justin Champagne-Lagarde's Perch","description":"Meet Justin Champagne-Lagarde, the chef and owner of Perch, a restaurant in Ottawa. Chef Justin also authored a cookbook by the same name. &amp;nbsp; Perch, the cookbook, was nominated in the first round for a 2026 Taste Canada Award in the category of single subject cookbook.&amp;nbsp;&amp;nbsp;&amp;nbsp;Chef Justin blends sustainability and a commitment to locally grown ingredients to deliver one-of-a-kind recipes that elevate home cooking to match the fine dining experience his restaurant is known for. Chef Justin also discusses his involvement in the Burnt Chef Project, which supports the mental health needs of individuals in the culinary and hospitality industries. Instagram for guest and subjects discussed: @champagne.chef @perchottawa @tastecanadaawards @theburntchefproject For information&amp;nbsp;on the Burnt Chef Project and the&amp;nbsp;resources it offers, learn more at&amp;nbsp;https:\/\/www.theburntchefproject.com\/&amp;nbsp;    #cookbooks #canada #sustainable #tastecanada #ottawa #HarrowsmithMag #MakeGrowSustainShare #Harrowsmith50th ","author_name":"Harrowsmith Radio","author_url":"http:\/\/harrowsmithmag.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/41969980\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/2e8ba5\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/203808990"}