{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"They Call Us Noma's Kevin Jeung","description":"Jeff and Phil welcome Kevin Jeung, Chef of Research and Production at the legendary restaurant Noma -- named the World's Best Restaurant -- which is finishing up a 16-week residency in Los Angeles. He talks about neglecting to inform his parents when he dropped out of college to pursue cooking full time; the culinary experimentation (both failure and success, but mostly failure) that happens inside Noma's Fermentation Lab; and what that $1500 per seat menu actually looks and tastes like. Also: The Good, The Bad, and The WTF of doing a restaurant pop-up in Los Angeles. This episode is sponsored by National Asian American Theatre Company's&amp;nbsp;acclaimed production of  HENRY VI: A Trilogy in Two Parts, which&amp;nbsp;brings an all-AANHPI cast to The Public Theater for a decades-spanning saga of Joan of Arc, warring dukes, and the bloody birth of the War of the Roses.&amp;nbsp;Performances from June 9 through July 19.&amp;nbsp;Use code H6BC for $59 tickets! ","author_name":"They Call Us Bruce","author_url":"http:\/\/theycallusbruce.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/41807780\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/203370240"}