{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Restaurant pop-ups keep popping","description":"In recent days, South of Beale has offered a Bangkok Alley pop-up in East Memphis, there\u2019s been a Kinfolk pop-up at Kuya Downtown and Ouri Matcha has been popping up all over the place. Those pop-ups often lead, in the short-term, to creative menus, excited patrons and increased revenue as well as, in the longer term, to new restaurants. Food writer Sophia Surrett is here today to talk about why pop-ups are so popular among chefs and restaurateurs.&amp;nbsp; Plus:  A man convicted of manslaughter in a Memphis chef's death is sentened to six years&amp;nbsp; SpaceX recommits to building a water recycling plant Germantown leaders approve a $242.5 million budget Arlington High opens a $10M football facility  &amp;nbsp; ","author_name":"The AM\/DM","author_url":"http:\/\/dmdailyupdate.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/41745520\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/203238995"}