{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Say (Ontario) Cheese!","description":"Host Capri S. Cafaro discusses what it takes to be a competitive cheesemonger with Sarah McNulty, resident cheesemonger at Dags &amp;amp; Willow specialty grocery in Collingwood, ON.&amp;nbsp; Capri then talks about the art and science of making cheese in Ontario with Clyde Pereira&amp;nbsp; and Marg Kapitan of Upper Canada Cheese, an artisan cheese producer in the Niagara region.&amp;nbsp;&amp;nbsp; Sarah McNulty @sarahtalkscheese @dagsandwllow&amp;nbsp; Upper Canada Cheese @uppercanadacheese ","author_name":"Harrowsmith Radio","author_url":"http:\/\/harrowsmithmag.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/41736780\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/2e8ba5\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/203295020"}