{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"The Foods of Lebanon with Anissa Helou","description":"This week on \u201cOut of Office: A Travel Podcast,\u201d Kiernan chats with one of our all-time favorite guests\u2014food writer and researcher Anissa Helou. She\u2019s just published \u201cLebanon: Cooking the Foods of My Homeland\u201d and spills the secrets of tabbouleh, falafel, skewered meat, hummus, labneh, and many other Lebanese specialities.&amp;nbsp; Things We Talk About in This Episode: Anissa\u2019s last interview with us  https:\/\/podcasts.apple.com\/au\/podcast\/out-of-office-a-travel-podcast\/id1438098925&amp;nbsp; \u201cLebanon: Cooking the Foods of My Homeland\u201d  https:\/\/bookshop.org\/p\/books\/lebanon-cooking-the-foods-of-my-homeland-anissa-helou\/77fff24da4bf58f4?ean=9780063334922&amp;amp;next=t&amp;nbsp; Pope Leo at the Sagrada Familia  https:\/\/www.nytimes.com\/2026\/06\/10\/world\/europe\/pope-leo-sagrada-familia-barcelona-visit.html ","author_name":"Out Of Office: A Travel Podcast","author_url":"https:\/\/www.outofofficepod.com\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/41663230\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/41663230"}