{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 645 - Tales From The Kettle","description":"While more and more craft breweries streamline their releases to reflect what\u2019s popular and marketable, we\u2019re happy to see when others make weirdo quick sours that include unconventional ingredients - and we\u2019re here to celebrate four of those types of beers. For this one, we try to abandon our fears and embrace the tart while learning a bit about what we prefer off of these quickly-made abnormal sours. Also, Ryan\u2019s ready to market an invention that\u2019ll change how you wash your face; Craig was secretly hoping for a smoothie; and we relive the horrors of that one Genesis music video. (You know the one.)&amp;nbsp; Beers Reviewed Mikerphone Brewing [w\/ Xul Beer Company] - Land of Transfusion (Fruited Sour w\/ Concord grape juice, lime juice, and ginger) Neuronova Brewing - Solstice Fires (Berliner Weisse w\/ blueberry, marionberry, and loganberry) Dokkaebier - Kimchi Sour (Sour w\/ Kimchi culture, ginger, and gochugaru) Stillwater Artisanal\/Freigeist Bierkultur\/Meinklang - Organic Ancient Grain Sour ","author_name":"ABV Chicago Craft Beer Podcast","author_url":"http:\/\/www.abvchicago.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/41645335\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/41645335"}