{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"The Southern Fork comes to life on Substack","description":"The Southern Fork is now available on Substack. What does that mean? Well, it means right in your inbox, you can get a current, up to date resource that documents and celebrates the culinary life of the American South each week. It\u2019s kind of like the podcast coming to life on the page. There\u2019s inspiration, news-y type info, dishes and drinks to try, and plenty of updates on the more than 380 guests I\u2019ve had the opportunity to interview right here.&amp;nbsp; &amp;nbsp;Once you sign up, you don\u2019t have to do another thing, just look for my emails in your inbox. This is a very vital and important way to support the work of The Southern Fork and not only help me continue to give a space for great Southern culinary people to tell their stories, but having something else fun to share with your friends. And you just might know what wine to order next time you all go to dinner together! Check out all the fun at&amp;nbsp;stephanieburt.substack.com or through the newsletter sign up on thesouthernfork.com. Let\u2019s keep the conversation going, shall we? ","author_name":"The Southern Fork","author_url":"http:\/\/www.thesouthernfork.com\/episodes\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/41415130\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/202283365"}