{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 640 - Lactose Tolerance","description":"Some might say that using lactose is antithetical to good beer, but there\u2019s some distinct purpose in using milk sugar in certain beers despite it causing all us 40-and-ups some real tummy troubles. For this episode, we try four lactose-enhanced beers to see how it impacts mouthfeel and sweetness, and we are a little surprised by the all-bangers lineup that results. But also, Craig\u2019s got a new dog-walking mystery, we\u2019re trying to find the right pairing for meat crepes, Ryan\u2019s SNL audition was a little one-note, and we\u2019re popping those bungs through the ceiling with some Lemon Milk\u2122. Beers Reviewed Hop Butcher for the World - Blazed Orange Milkshake (IPA w\/ oranges, vanilla, and lactose) Pipeworks Brewing Company - Cow vs. Unicorn (Double IPA w\/ lactose) The Explorium Brewpub - Carver\u2019s Peanut Butter Stout (Imperial stout w\/ peanuts, chocolate, and lactose) More Brewing Co. - Rye Tide (Rye milk stout w\/ lactose aged in rye whiskey barrels) ","author_name":"ABV Chicago Craft Beer Podcast","author_url":"http:\/\/www.abvchicago.com","html":"