{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":300,"width":600,"title":"dia de taqueros - a simple Thank You","description":"This isn\u2019t a holiday. It\u2019s not marketing. And it\u2019s not tied to any app, platform, or trend. D\u00eda de Taquero is just a reminder\u2014 a simple one\u2014to recognize the people who have been feeding our communities for generations. In this episode, we talk about what this day really means, why May 15th matters, and the moment the world finally gave attention to something that\u2019s always been there: taqueros doing their craft at the highest level\u2014without recognition, without hype, just consistency and hard work. From long nights behind the grill to feeding entire communities day after day, this is about respect. Nothing more. Nothing less. \u23f1\ufe0f Key Topics  What D\u00eda de Taquero is\u2014and what it\u2019s not The everyday role taqueros play in our lives Why their work often goes unnoticed The reality of the craft: heat, repetition, discipline Why May 15th was chosen The moment global recognition caught up Why support matters (even in small, practical ways) How word-of-mouth still drives taquer\u00edas  \ud83d\udcc5 Why May 15th On May 15, 2024, major news outlets reported that a small taquer\u00eda in Mexico City earned a Michelin Star. For many, this was surprising. For communities who grew up around taqueros\u2014it wasn\u2019t. This date marks a moment when global recognition finally aligned with what people had already known for decades. &amp;nbsp; &amp;nbsp; \ud83c\udf2e What You Can Do Keep it simple:  Go eat at a taquer\u00eda Support the people who support you Tip well Learn their names Show respect  If you post your meal, tag the taquer\u00eda\u2014not for clout, just to share the spot with your circle. &amp;nbsp; \ud83c\udfaf Takeaway D\u00eda de Taquero isn\u2019t about going viral. It\u2019s not about creators, brands, or platforms. It\u2019s about showing up for taqueros and small businesses.&amp;nbsp;  _________________________________________________ You can still find me on: \u00b7&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;  Instagram (12k followers) &amp;nbsp; \u00b7&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;  TikTok (29K followers) &amp;nbsp; \u00b7&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;  Facebook&amp;nbsp; (25k followers)&amp;nbsp; \u00b7&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;  &amp;nbsp;comments@10ktacos.com _________________________________________________ ","author_name":"10,000 TACOS\u00ae","author_url":"https:\/\/www.tacopodcast.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/41218490\/height\/300\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"300\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/41218490"}