{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"BBQ Season Kickoff, Malcom\u2019s Best Pork Butt Recipe & Whole Hog Secrets ","description":"This week on the HowToBBQRight Podcast, looking for the perfect tea for your next cookout? Luzianne Tea has you covered (00:10). BBQ Month has officially kicked off (00:40)! Our giveaway has come to a close, and shout out to Derrick for winning it (03:48). Malcom has been nominated for the BBQ Hall of Fame again this year, and he\u2019s staying humble about it (04:30). To kick off BBQ season, Malcom cooked ribs and pulled pork that were absolutely out of this world (06:50), and while preparing for our retro dessert contest, he tried his hand at an old-fashioned coconut cake (18:30). Is pizza the best leftover food of all time (24:00)? Beef prices have been outrageous this year, but don\u2019t worry because the Justice Department is on the case (31:25). If you\u2019re looking to level up your pork butt game, here are Malcom\u2019s top tips for getting the most out of your meat (33:28). Got a whole hog you need to cook? Here\u2019s how to make sure the ham and shoulders finish perfectly without scorching the rest of the pig (41:20). What cheap foods are people bringing to the BBQ (51:00), and if you\u2019re bringing the french onion dip, make sure to choose Blue Plate (55:53)!  When it comes to tri-tip vs. picanha, what\u2019s the real difference (55:53)? If your cooker gauges are showing two different temperatures, here\u2019s what to do (58:21). Got three probes giving you different readings? Here\u2019s which one you should trust (1:04:05).    ","author_name":"Malcom Reed's How To BBQ Right Podcast","author_url":"http:\/\/howtobbqright.libsyn.com\/website","html":"