{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"141. Brian Limoges: Redefining Kitchen Culture","description":"What does it take to build a two Michelin star restaurant in just six months?   In this episode, Gabriel Ornelas sits down with Chef Brian Limoges, Executive Chef of Enclos in Sonoma County\u2014one of the most exciting new restaurants in American fine dining.   But this conversation goes beyond the stars. Brian reflects on his journey through some of the world\u2019s most demanding kitchens and the personal shift that redefined how he leads today\u2014moving from intensity and pressure to patience, intention, and mentorship.   They discuss the deeper story behind Enclos, the importance of storytelling in cuisine, and how a restaurant can truly reflect the land it comes from. From Sonoma\u2019s terroir to team culture, this episode explores what it means to build something meaningful, not just successful.   A conversation about growth, perspective, and the evolution of leadership in hospitality. An On The Pass Studios Production \ud83d\udd14 Subscribe for more conversations with the icons and innovators shaping hospitality and culture worldwide.   Learn more about Enclos: https:\/\/bit.ly\/4tUjg3S     Follow Enclos on Instagram: https:\/\/bit.ly\/4w7r6st     Follow On The Pass on Instagram: http:\/\/bit.ly\/3Kvgm1n     Subscribe to On The Pass on YouTube: https:\/\/bit.ly\/4hajZq8     Follow our Host, Gabriel Ornelas: http:\/\/bit.ly\/3YS964b     Learn more about On The Pass: https:\/\/bit.ly\/44rEOsR     Lets work together! Get in contact: https:\/\/www.onthepass.com ","author_name":"On The Pass","author_url":"https:\/\/www.onthepass.com","html":"