{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Food Allergies and the Microbiome: Evolution of Food Allergy and Asthma Care","description":" Ruchi S. Gupta explores how food allergy and asthma care have evolved over the past 2 decades, from guideline development to school-based programmes and early prevention strategies shaping paediatric care.  Timestamps: 00: 55 \u2013 Recent care evolution 04:12 \u2013 Primary care management 06:00 \u2013 Schools and community programmes 09:13 \u2013 Prevention strategies ","author_name":"EMJ Podcast: Insights For Healthcare Professionals","author_url":"http:\/\/emghealthpodcast.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/41004705\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/201153600"}