{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"923. 20 year old Cheez-Its","description":"Dr. Don and Professor Ben talk about the risks of consuming ~20 year old Cheez-Its. Dr. Don - not risky \ud83d\udc4d\ud83c\udffc Professor Ben - not risky \ud83d\udc4d\ud83c\udffc  Home | Cheez-It\u00ae Sunshine Biscuits - Wikipedia  Getting cheesy in Cary: Cheez-It bakery produces 14 million crackers per hour WRAL.com  In the Region\/New Jersey; Transforming a Plant From Hydrox to High Tech - The New York Times Bon Jovi - Wikipedia  ","author_name":"Risky or Not?","author_url":"http:\/\/riskyornot.co","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/40898285\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/200867825"}