{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"2162 - Champion Meat Evaluation Members...Peanut Production","description":" National Champion Meat Animal Evaluation Team End-of-Season Peanut Yield Forecasting Spring Shrub Pruning   00:01:05 \u2013 National Champion Meat Animal Evaluation Team: K-State students Riley Miller and Olivia Nitschke start today's show as they discuss what it was like being a part of the National Champion Meat Animal Evaluation Team.   00:12:05 \u2013 Forecasting End-of-Season Peanut Yield: Continuing the show is Taylor Cunningham, K-State student in the Master of Agribusiness program, as she explains her research on peanuts that looks into forecasting end-of-season peanut yield.  MAB.K-State.edu   00:23:05 \u2013 Spring Shrub Pruning: K-State Extension horticultural expert, Matt McKernan, ends the show with tips for pruning shrubs this spring. He says this could involve making thinning or reduction cuts, renewal cuts or rejuvenation pruning.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K\u2011State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well\u2011being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K\u2011State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer. ","author_name":"Agriculture Today","author_url":"http:\/\/agtodayksu.libsyn.com\/website","html":"