{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"921. Cottage Cheese With Bubbles In","description":"Dr. Don and Professor Ben talk about the risks from eating cottage cheese that shows visible bubbles when opened. Dr. Don - not risky \ud83d\udc4d\ud83c\udffc Professor Ben - not risky \ud83d\udc4d\ud83c\udffc  What\u2019s Going On With Cottage Cheese? US20120114794A1 - System and method for making organic cottage cheese - Google Patents Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics - PMC Bubbles, Bubbles Everywhere: What Your Bubbly Cottage Cheese is Trying to Tell You - Cheese Lover Heaven  Cottage Cheese - an overview | ScienceDirect Topics  ","author_name":"Risky or Not?","author_url":"http:\/\/riskyornot.co","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/40897930\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/200867695"}