{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"#448 Maylin Chavez - Nacar and Travel to Oaxaca","description":" Right at the Fork is supported by: Zupan's Markets:&amp;nbsp;www.zupans.com RingSide SteakHouse:&amp;nbsp;www.RingsideSteakHouse.com&amp;nbsp; Portland Food Adventures:&amp;nbsp;www.PortlandFoodAdventures.com  It's a pleasure to have Maylin Chavez join us again.&amp;nbsp; This time, we talk about her latest venture, Nacar, and how she enjoys doing pop ups now versus owning her own brick and mortar restaurant. &amp;nbsp; Maylin goes into her background starting in the Baja region in Mexico, what life was like as a child there, and then studying to go into social criminology, until she realized her passion was cooking. &amp;nbsp; The last half of the podcast is dedicated to a discussion on Maylin's love of travel, and specifically here, Oaxaca, as host Chris Angelus and Chef Maylin are curating a trip there next January, through Chris' venture, Portland Food Adventures. &amp;nbsp;  https:\/\/www.portlandfoodadventures.com\/oaxaca2027 https:\/\/www.nacaroysters.com\/ &amp;nbsp; &amp;nbsp; ","author_name":"Right At The Fork","author_url":"http:\/\/www.RightAtTheFork.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/40803830\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/580a9d\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/200630300"}