{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"A Flower and Garden Breakdown","description":"On this episode we breakdown our trip to EPCOT's Flower and Garden Festival while discussing having several hundred thousand steps,&amp;nbsp;Nick\u2019s fragile skin,&amp;nbsp;Food and Wine with Topiaries, GLP-1 Sully, the international gateway, having a&amp;nbsp;Harp in England, drinking warm beers, Thames River cold, the biggest question:&amp;nbsp;Mexico or Canada,&amp;nbsp;margarita stand,&amp;nbsp;Moosehead, the mouthfeel is the separator, a pineapple sparkling wine, the&amp;nbsp;Nectar Bloom IPA,&amp;nbsp;Brew Dog 5 Limes Cervesa, a lime lollipop, a weird Spicy Pineapple Hot Dog, a&amp;nbsp;Mexican Old Fashioned, Mezcal Ranch Water, paying our respects to German beers,&amp;nbsp;Warsteiner Dunkel&amp;nbsp;Gaffel Kolsch,&amp;nbsp;The Uncle of Dunkel, we were lucky enough to not eat off the top of a garbage can, a&amp;nbsp;Birra Moretti,&amp;nbsp;Copperpoint Sweet Tea Amber Lager, 1906 Estrella Garcia, and fun culinary experiences.&amp;nbsp; Support Us On Patreon: https:\/\/www.patreon.com\/DrepandStone We'd love to hear from you! https:\/\/linktr.ee\/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #339 ","author_name":"Drep and Stone","author_url":"http:\/\/drepandstone.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/40612855\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/40612855"}