{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Bonus: How hotels are reinventing F&amp;B for profit and growth","description":"The latest&amp;nbsp;Hotel Business&amp;nbsp;Hot Topics session, \u201cRethinking Hotel F&amp;amp;B: Smarter Strategies for Profit, Community and Stability,\u201d in partnership with&amp;nbsp;Entegra, featured an insightful discussion between moderator Glenn Haussman, founder\/host,&amp;nbsp;No Vacancy Live&amp;nbsp;podcast, and a panel of industry leaders on how hotels are controlling costs, optimizing procurement and transforming food and beverage into a core revenue driver while creating experiences that resonate with today\u2019s guests and local communities. &amp;nbsp; You\u2019ll hear insights from Glenn Haussman (moderator) alongside leaders from&amp;nbsp;Crestline Hotels &amp;amp; Resorts, Davidson Hospitality Group, GF Hotels &amp;amp; Resorts and our Head of Culinary, Lynn Hay. ","author_name":"No Vacancy Live and No Vacancy News","author_url":"http:\/\/novacancy.libsyn.com\/podcast","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/40570970\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/40570970"}