{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Baking A Loaf of Bread-In the Kitchen","description":"In this episode, I share how I make a simple vegan, gluten-free loaf of bread at home using a bread machine. I walk through the ingredients, including plant-based substitutions like aquafaba for eggs and pumpkin pur\u00e9e for butter, while explaining why I prefers gluten-free foods for digestion and overall health. If you\u2019re interested in homemade bread, vegan cooking, or simple kitchen experiments, this episode gives a practical look at how easy it can be to make fresh bread at home. Here's an affiliate link to the bread maker I use. Click here. Thoughts? Comments? Do so on the blog  here.   Rate, like, leave a review on Apple podcasts or wherever you're able to do so. If you've enjoyed this episode, please support this podcast by doing any, all your shopping through my affiliate link: AMAZON: https:\/\/amzn.to\/4s5BwX9 or DONATE\/TIP here  SUBSCRIBE Everywhere HERE  Let's keep in touch, sign up for the email list here  Thanks for listening! ","author_name":"Paul Has Fun","author_url":"http:\/\/paulhasfun.com","html":"