{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Food for Thought: Culinary Growth in COS with Chef Brother Luck and Matthew Schniper","description":"The news&amp;nbsp;is out \u2013 the Michelin Guide&amp;nbsp;will now consider restaurants across the entire state of Colorado.&amp;nbsp;As avid travelers understand, food is a key motivator for where&amp;nbsp;to visit and how to experience a new place&amp;nbsp;\u2013 and credibility and consistency matter.&amp;nbsp;In this episode, local Chef Brother Luck and food reviewer Matthew&amp;nbsp;Schniper&amp;nbsp;discuss&amp;nbsp;the evolution of the food scene in&amp;nbsp;the Pikes Peak Region&amp;nbsp;and what it&amp;nbsp;means for local restaurant owners&amp;nbsp;and chefs.&amp;nbsp; Be sure to subscribe so you don't miss our next episode! Send any questions or inquiries to&amp;nbsp;Media@VisitCOS.com.&amp;nbsp; Episode links:&amp;nbsp; ChefBrotherLuck.com SideDishSchniper.com ","author_name":"Peak Into COS","author_url":"http:\/\/visitcos.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/40343345\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/40343345"}