{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Best Burgers Ranked, Budget BBQ Cuts, &amp; Fixing Smoker Airflow ","description":"This week on the HowToBBQRight Podcast, Tyler is out on a big trip to California (00:17)! Melinda\u2019s Sauces sent over a package today packed with all kinds of goodies (03:55). It\u2019s a sad day for Royal Oak fans after a Flame Saber grill recall (06:46)... Malcom tested out some new seasonings this weekend, and y\u2019all\u2014we might be on to something (10:33). I pick Malcom\u2019s brain and get his rankings for the absolute best burgers (17:50). Shoutout to everyone who competed at the Houston Rodeo BBQ Championship this past weekend (29:10). What are the best budget-friendly cuts of meat to cook when you don\u2019t want to break the bank (32:01)? Have y\u2019all ever seen a boiled egg get pan-fried (39:45)? After last week\u2019s episode, we learned that dry brining might be the best way to get deeper flavor into your meat (43:20). We\u2019ve had all kinds of bologna, but BOUGIE bologna might be a first (50:43)! If you\u2019re looking to source whole pork shoulder, here\u2019s where you should start (52:17). Having trouble controlling airflow on your smoker? Here\u2019s what might be going on (55:44). ","author_name":"Malcom Reed's How To BBQ Right Podcast","author_url":"http:\/\/howtobbqright.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/40341435\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/40341435"}