{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Geoff Davis on soul food, fair pay, and the service fee that sparked a firestorm","description":"Chef Geoff Davis opened Burdell in Oakland to cook the soul food his grandmothers made \u2014 a distinct American cuisine rooted in migration and adaptation rather than Southern tradition. In 2024, Food &amp;amp; Wine  named it the &quot;Restaurant of the Year.&quot; But it was a 20% service fee at the bottom of Burdell's receipts that recently started a  national conversation about labor, class, and whether we've ever really reckoned with the history of tipping. ","author_name":"California Sun Podcast","author_url":"http:\/\/californiasun.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/40334535\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/199298735"}