{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Chasing Cheese: One man's trek to learn from pastoral producers across the planet","description":"Trevor Warmedahl's new book, Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir, documents natural cheesemaking practices in traditional communities. Warmedahl is&amp;nbsp;a cheesemaker, educator, and founder of the Sour Milk School, where he teaches natural methods of milk fermentation suitable for the home, farm, restaurant, or commercial operation. The book recounts his &amp;nbsp;travels to Mongolia, India, Norway, Italy, Austria, Slovenia, Georgia, and Spain, where he met cheesemakers using practices that go back generations and result in cheeses with flavor and &quot;terroir&quot; far beyond anything he'd ever encountered. And the pastoralists who make them have deep connections to their land and animals, and are doing a kind of agriculture that heals the land and promotes biodiversity.&amp;nbsp; ","author_name":"Down to Earth: The Planet to Plate Podcast","author_url":"http:\/\/downtoearthradio.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/40302660\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/87A93A\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/40302660"}