{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"1257: John Russ, Chef\/Owner of Clementine","description":"John Russ and Kim Beechner join the Restaurant Unstoppable Network for a live Q+A on March 30th, 2026 at 11AM EST.  To join us and engage with all our guests and events, go to restaurantunstoppable.com\/live -OR- to just catch today's guest, head over to restaurantunstoppable.com\/cwe and we will get you a link to join that specific event for FREE! Chef John Russ is the chef-owner of Clementine, a celebrated neighborhood restaurant in San Antonio known for its seasonally driven menus and warm, family-centered hospitality. A New Orleans native and 2023 James Beard Award finalist for Best Chef: Texas, Russ trained at Delgado Culinary and refined his craft in fine dining kitchens at the Ritz-Carlton and The Capella Group before putting down roots in San Antonio in 2012. Alongside his wife and pastry chef, Elise, he launched a series of pop-up dinners that evolved into the Clementine restaurant group, where the couple has helped reshape the city\u2019s culinary landscape with their acclaimed \u201cFeed Me\u201d tasting experience and thoughtful approach to service and work\u2013life balance. Beyond the stove, Russ advocates for better food sourcing, sustainability, and commonsense immigration reform within the restaurant industry, working with state and national organizations while mentoring the next generation of chefs. Join RULibrary: www.restaurantunstoppable.com\/RULibrary Join RULive: www.restaurantunstoppable.com\/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com\/evolve Subscribe on YouTube: https:\/\/youtube.com\/restaurantunstoppable Subscribe to our email newsletter: https:\/\/www.restaurantunstoppable.com\/ Today's sponsors: - Restaurant Technologies \u2014 the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started! - Restaurant Systems Pro - Lower your prime cost by $1,000, and get paid $1,000 with the Restaurant Systems Pro 30-Day Prime Cost Challenge. If you successfully improve your prime cost by $1,000 or more compared to the same 30-day period last year, Restaurant Systems Pro will pay you $1,000. It's a "reverse guarantee."  Let\u2019s make 2026 the year your restaurant thrives. - US Foods\u00ae. Running a restaurant takes MORE than great food\u2014it takes reliable deliveries, quality products, and smart tools. US Foods\u00ae helps you make it. Ready to level up? Visit: usfoods.com\/expectmore. - Guest contact info:  Website: https:\/\/www.clementine-sa.com Instagram: @clementine.sanantonio Email: hello@clementine-sa.com Thanks for listening! Rate the podcast, subscribe, and share!  ","author_name":"Restaurant Unstoppable with Eric Cacciatore","author_url":"https:\/\/restaurantunstoppable.com","html":"