{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Why the Low Carb vs Low Fat Debate Misses the Point","description":"JAMA Medical News Associate Managing Editor Kate Schweitzer and Staff Writer Samantha Anderer discuss \u201cIn the Low-Carb vs Low-Fat Debate, Study Suggests Food Quality Matters More for Heart Health.\u201d  Related Content:  In the Low-Carb vs Low-Fat Debate, Study Suggests Food Quality Matters More for Heart Health  ","author_name":"JAMA Medical News","author_url":"https:\/\/jamanetwork.com\/journals\/jama\/pages\/jama-medical-news","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/40242280\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/199008160"}