{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"#443 Althea Grey Potter - Bar Nouveau","description":"Althea Gray Potter shares her journey of opening Bar Nouveau, a restaurant in St. John's, Portland. She discusses her initial reluctance to open a restaurant, how it all came about, how she financed it along with the support she received from loved ones and the community\\, and the significance of having a great General Manager, Heather Wallberg and how they met and agreed about the match.&amp;nbsp; Althea emphasizes the significance of community and connection in the culinary world, and we touch on &quot;authenticity&quot; when it comes to menus, and what that means in 2026. &amp;nbsp; Fun to hear some of Althea's faves in Portland and even more so, her beloved St. Johns neighborhood.&amp;nbsp; . &amp;nbsp; @barnouveaupdx &amp;nbsp;  Right at the Fork is made possible by: Zupan's Markets:&amp;nbsp;www.zupans.com&amp;nbsp; RingSide SteakHouse: www.RingSideSteakhouse.com&amp;nbsp;  Portland Food Adventures: www.PortlandFoodAdventures.com&amp;nbsp;  ","author_name":"Right At The Fork","author_url":"http:\/\/www.RightAtTheFork.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/40178090\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/580a9d\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/198795350"}