{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 389: From Yacht Chef to Global Kitchen \u2014 Abby Cheshire\u2019s Passport to Flavor","description":"Today I\u2019m excited to have an interview with Abby Cheshire. Abby is a private chef, culinary educator, and content creator best known for her social media presence as @abbyinthegalley. With experience cooking on luxury yachts and for private clients, Abby shares what it\u2019s really like to work as a chef from high-pressure yacht kitchens to immersive dinner events while teaching accessible global recipes and telling stories through food. Before we get started, I want to share a quick invitation. If you are a food, nutrition, or culinary expert \u2014 a chef, dietitian, food blogger, culinary educator, caterer, or passionate home cook with a message to share \u2014 and you want to understand what traditional publishers are looking for in 2026, I\u2019d love to invite you to my upcoming masterclass: Get Paid to Write a Cookbook. In this class, you\u2019ll learn how to craft a viable cookbook concept that attracts agents and publishers, understand what publishers are looking for right now, and build three deal-ready essentials so you feel confident and prepared to pitch. If you\u2019re ready to stop guessing and gain a clear path to traditional publishing, you can register at https:\/\/www.cookbookwritersacademy.com\/getpaidmasterclass. The link is also below in the show notes, and I would love to see you there. In my conversation with Abby, we talked about her experience cooking on luxury yachts, what it\u2019s like working as a private chef in high-pressure environments, and how she built a loyal audience by sharing the real behind-the-scenes life of a chef. We also discuss her new book, Passport to Flavor: 100 Global Dishes You Can Make Anywhere, and how she helps beginning cooks and adventurous eaters gain confidence cooking cuisines from around the world \u2014 right in their own kitchens. So without further delay, let\u2019s dive into this conversation with Abby Cheshire. Things We Mention In This Episode: Free Masterclass: Become a Paid Cookbook Author \u2014 and Turn Your Recipes Into Income + Impact Abby in the Galley    ","author_name":"Cookbook Love Podcast","author_url":"http:\/\/cookbooklove.co","html":"