{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Valentine\u2019s Steak Dinner, Buffalo Bacon Ranch Sliders &amp; Perfect Meat Temps","description":"This week on the HowToBBQRight Podcast, the Super Bowl was an absolute snoozer\u2014here\u2019s our full recap and reaction (00:22). Want to take your buffalo chicken dip to the next level? Here\u2019s exactly how to make it even better (04:31). I whipped up Buffalo Bacon Chicken Ranch sliders, and they were absolutely killer (07:29)! Some of y\u2019all shared your favorite party dip recipes in the Let\u2019s Get To Cookin\u2019 Community, and we may have to fire up a few of them ourselves (12:36). Valentine\u2019s Day is this weekend, and Malcom has a foolproof plan to make your big day delicious and stress-free (22:30). You know the Burnt Ass Chicken recipe, but we kicked it up a notch and cooked it in the air fryer for next-level flavor and crispy skin (27:18). We\u2019ve seen all kinds of wild fair food creations, but a Dill Devil might be a first for us (31:27). If you\u2019re cooking pork or beef, here\u2019s the exact internal temperature you should be aiming for (33:45). We\u2019re heading to Nashville for the NWTF Convention, and Malcom couldn\u2019t be more excited (41:20)! ","author_name":"Malcom Reed's How To BBQ Right Podcast","author_url":"http:\/\/howtobbqright.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/40099740\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/40099740"}