{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"236 - From Oven to Sold Out: The Cinnamon Roll Craze Taking Over Town","description":" In this episode, Amanda DiGiacomo Jones sits down with Just Cinnamon; one of the fastest-growing local food businesses making serious waves in the community. Known for their unforgettable cinnamon rolls and weekly sell-outs, this business has built a loyal following that lines up well before the doors even open. We talk through how it all began, the journey to becoming a local favorite, the challenges behind rapid growth, and the exciting next chapter as they prepare to expand even further. How to find them: Weekly they sell out 4 Sully Locations: Buena Vista and Ming Olive and Calloway Stockdale and Coffee Buena Vista and Bolthouse They are also at the Haggin Oaks Farmers Market and the Southwest Market weekly Key Takeaways: A strong product and community support can drive rapid growth. Consistency and great customer service builds loyalty. Scaling a small business comes with both opportunity and pressure. Big dreams often start with small beginnings. Why You Should Listen: Whether you\u2019re a food lover, a local business supporter, or an entrepreneur looking for inspiration, this episode offers an honest look at what it takes to build something people truly line up for \u2014 and what it means to take the next big step. Learn more about Just Cinnamon with the links below: IG: @just.cinnnamon         ","author_name":"Our Two Cents Podcast","author_url":"http:\/\/ourtwocentspodcast.libsyn.com\/website","html":"