{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"The BEST Pulled Pork Tricks, Chili Crisp Wings, and Super Bowl Eats","description":"This week on the HowToBBQRight Podcast, we\u2019re back from vacation, and let\u2019s just say things got absolutely NASTY down here in the South (00:24). We\u2019ve eaten plenty of great food over the years, but some of the BEST food we\u2019ve ever had might have been in the Dominican Republic (03:34). Super Bowl Sunday is almost here, and we are beyond PUMPED for football, food, and BBQ (06:18). Y\u2019all have been patient, and don\u2019t worry \u2014 we\u2019re officially back to recording new BBQ videos (15:28). If you\u2019re cooking pulled pork, we\u2019re sharing the BEST way to keep it hot, juicy, and ready to serve for a crowd (18:18). The most important step in finishing a pork butt is doctoring it up the right way, and we\u2019re breaking it all down (23:10). Everyone loves classic buffalo wings, but Malcom just created a BRAND NEW chili crisp wing recipe that will absolutely blow your mind (32:42). Tyler whipped up some fajita hot dogs, and they\u2019ve officially made it onto our must-cook list (46:50). We found some quick and easy TikTok cooking tips that we\u2019re planning to test the next time we fire up the grease (50:23). If ham steaks are on the breakfast menu, here\u2019s exactly how Malcom is cooking them up to perfection (56:23). Finally, Malcom is gearing up for his first-ever gala appearance with the NWTF and sharing what to expect (1:01:53).   ","author_name":"Malcom Reed's How To BBQ Right Podcast","author_url":"http:\/\/howtobbqright.libsyn.com\/website","html":"