{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Outdoor Magazine Radio (2\/7\/26)","description":"Ice fisherman&amp;nbsp;Taylor Pierson&amp;nbsp;is my first guest this week. He has great advice on targeting trophy pike through the ice. Then Ben Nielson from&amp;nbsp;Showspan&amp;nbsp;talks about the upcoming Outdoorama show in Novi. Hour two features crow hunter Tony Windt. Tony says those birds are surprisingly smart. Nick Grillo from&amp;nbsp;Michigan Brand Meats&amp;nbsp;is up next to talk about that family owned company. We\u2019re talking suppressors in hour 3 with&amp;nbsp;Paul Phillips. The show wraps up with Chef Dixie Dave Minar and another great fish recipe. ","author_name":"Mike Avery's Outdoor Magazine","author_url":"http:\/\/www.mikeaveryoutdoors.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/40018950\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/40018950"}