{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"#353: Dylan McDonnell \u2013 Celiac Disease &amp; Gluten-Free Restaurant Menus, Foodini","description":"Dylan McDonnell, the Founder &amp;amp; CEO of Foodini, joins the show to share his journey from finding out he has celiac disease to creating the dietary intelligence company with personalized menus for over 150 diets &amp;amp; allergens. Hear how celiac disease works, how Foodini keeps allergies &amp;amp; dietary restrictions simple for restaurants, how Foodini improves the food experience at stadiums, the place Dylan\u2019s traveled to that didn\u2019t live up to the hype, and his all-time favorite memory as a sports fan. Connect with Dylan at&amp;nbsp;Foodini.co and on LinkedIn ","author_name":"Wild Business Growth","author_url":"https:\/\/maxpodcasting.com\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/40006780\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/b40000\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/198262845"}