{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Ep 349 Gluten Free Food Hacks with Cindi","description":" On this podcast I speak with Cindi Little the Everyday Gluten Free Gourmet. I wanted to chat with Cindi to explore some of the ways gluten free convenience foods and mixes which have relatively recently exploded onto the market can be used in creative ways to be more satisfying and help us expand our daily menu selections.  Cindi and I speak about gluten free breaded chicken pieces that are now widely available as well as the many gluten free sauce and gravy mixes we find in our grocery stores. Cindi and I acknowledge that many people don\u2019t have access to the flours that would be used in traditional gluten free baking, but the abundance of gluten free baking mixes now available can go a long way to filling that gap.  You can find Cindi on her website Everyday Gluten Free Gourmet as well as on social media.  Sue\u2019s Websites and Social Media  \u2013  Podcast  https:\/\/acanadianceliacpodcast.libsyn.com  Podcast Blog \u2013  https:\/\/www.acanadianceliacblog.com  Email \u2013  acdnceliacpodcast@gmail.com  Baking Website \u2013  https:\/\/www.suesglutenfreebaking.com  Instagram - @suesgfbaking  YouTube -   https:\/\/www.youtube.com\/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL ","author_name":"A Canadian Celiac Podcast","author_url":"http:\/\/acanadianceliacpodcast.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/39887825\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/39887825"}