{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"348: The Transparency Movement: Why Menus are Becoming the Frontier Guest Safety","description":"Imagine a world where every guest at your event\u2014or every diner at a restaurant\u2014can open a menu and instantly see what\u2019s safe for them to eat. No guessing. No anxiety. No risk. That\u2019s the world Dylan McDonnell, founder and CEO of Foodini , is helping to build. Diagnosed with celiac disease at age 10, Dylan knows firsthand what it feels like to sit at a table and wonder if what\u2019s being served will make you sick. That experience inspired him to launch Foodini, a dietary-intelligence platform using AI and dietitian-led data to make ingredient transparency effortless\u2014for both guests and kitchens. Now, as California implements SB 68, the nation\u2019s first allergen-disclosure law for restaurants, Dylan\u2019s advocacy and innovation are shaping a safer, more informed dining future. Together, on this week\u2019s Eating at a Meeting Podcast LIVE we\u2019re unpacking: \ud83c\udf7d\ufe0f How ingredient transparency is redefining hospitality and guest trust \u2696\ufe0f What new allergen-disclosure laws mean for restaurants, caterers, and venues \ud83d\udca1 Why technology is the missing ingredient in safe, inclusive dining \ud83d\udcca How clear data reduces liability, waste, and confusion behind the scenes Because every menu tells a story\u2014and it\u2019s time that story included everyone. Join us LIVE for this conversation about safety, technology, and the future of dining transparency. ","author_name":"Eating at a Meeting","author_url":"https:\/\/www.eatingatameeting.com\/","html":"