{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"347: Nifty Method Marketing + Events","description":"What happens when hospitality stops being about service\u2014and starts being about care?  That\u2019s the question I\u2019m exploring this week on Eating at a Meeting Podcast LIVE with Lindsay Martin-Bilbrey, CMP, CEO of Nifty Method Marketing + Events and longtime event strategist, chef, and hashtag#eventprof who\u2019s worn just about every hat in the business. From executive kitchens to corporate boardrooms, Lindsay knows the difference between a meal that\u2019s memorable and one that\u2019s merely managed. To her, safe, sustainable, and inclusive food and beverage experiences aren\u2019t separate goals\u2014they\u2019re the natural outcome of a culture built on care, communication, and connection. Together, we\u2019ll talk about what it takes to create culinary ecosystems where: \u25b6\ufe0e Teams are trained and empowered\u2014not just compliant. \u25b6\ufe0e Sustainability includes people as much as the planet. \u25b6\ufe0e Inclusion starts long before the menu is printed. Lindsay will share lessons from her time leading both event agencies and restaurant kitchens\u2014why aligning front- and back-of-house teams is the key to guest trust, how authentic sustainability impacts revenue, and what it looks like when care becomes a business strategy. Because the guest experience only works when the team experience does too. Join the conversation that connects it all\u2014from the first site visit to the final plate. ","author_name":"Eating at a Meeting","author_url":"https:\/\/www.eatingatameeting.com\/","html":"