{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"136. Jos\u00e9 Luis Hinostroza: Calm, Fire and Belonging","description":"In this episode of On The Pass, with Jos\u00e9 Luis Hinostroza, the chef behind ARCA, a jungle-rooted restaurant shaped by fire, place, and pre-colonial Mesoamerican tradition. Jos\u00e9 Luis\u2019 journey spans some of the world\u2019s most influential kitchens \u2014 Alinea, El Celler de Can Roca, and Noma \u2014 where he later joined the R&D team for Noma Mexico. But rather than chasing prestige, he chose presence, calm, and connection, ultimately building a life and community in Tulum. Recorded just after a powerful collaboration dinner celebrating 10 years of ARCA, with chefs flying in from across Mexico, this conversation goes far beyond the plate. We explore: Finding calm in Tulum after years of anxiety Reconnecting with Mexican identity through indigenous ingredients Letting go of ego and leading with humility Mentorship, team-building, and protecting creative vision Why ARCA rejects the \u201cfine dining\u201d label Community, responsibility, and the future of Mexican cuisine This episode is about more than food. It\u2019s about leadership, legacy, and choosing a life aligned with your values. \ud83c\udfa7 Listen on Apple Podcasts and Spotify \ud83d\udcfa Watch the full conversation on YouTube \ud83d\udcf2 Follow @itsonthepass and join the conversation   Learn more about Jos\u00e9 Luis Hinostroza + ARCA:  https:\/\/bit.ly\/49uYyi5     Follow Jos\u00e9 Luis Hinostroza on Instagram: https:\/\/bit.ly\/4szpuGa     Follow On The Pass on Instagram: http:\/\/bit.ly\/3Kvgm1n     Subscribe to On The Pass on YouTube: https:\/\/bit.ly\/4hajZq8     Follow our Host, Gabriel Ornelas: http:\/\/bit.ly\/3YS964b     Learn more about On The Pass: https:\/\/bit.ly\/44rEOsR     Lets work together! Get in contact: https:\/\/www.onthepass.com ","author_name":"On The Pass","author_url":"https:\/\/www.onthepass.com","html":"