{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"#86 Consumer Innovation and the Future of Baking with Puratos","description":"What were the biggest takeaways from IBIE? In this episode of Bake to the Future, host Anne Fairfield-Sonn was joined by Puratos CEO Pierre Tossut and Puratos President Andy Brimacombe to reflect on IBIE highlights and share what\u2019s next for the baking industry. From consumer-driven innovation to the Puratos\u2019 Industrial Pilot Bakery, this conversation uncovers the trends and solutions shaping baking over the next five years. With special guests: Andy Brimacombe, President of Puratos&amp;nbsp;and Pierre Tossut, CEO of Puratos Hosted by: Anne Fairfield-Sonn, Director of Marketing and Communications at the American Bakers Association ","author_name":"Bake to the Future","author_url":"https:\/\/baketothefuture.org","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/39564615\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/0d234c\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/39564615"}