{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"344: How New Zealand Is Redefining Event Menus Through Culture and Sustainability","description":"Recorded live from the 100% Pure New Zealand booth at IMEX America, this episode of Eating at a Meeting explores how Aotearoa is redefining event dining through connection, culture, and conscious hospitality. Host Tracy Stuckrath sits down with Loryn Blaikie from the New Zealand International Convention Centre and Natalie Fulton, CMP from Tourism New Zealand to uncover how M\u0101ori traditions of kai and k\u014drero (food and conversation) are inspiring authentic event experiences rooted in wellness, sustainability, and inclusion. From carbon net-zero venues and reusable cup programs to zero-proof wines and allergen-aware menus, discover how New Zealand\u2019s food and beverage philosophy is creating meaningful change\u2014one meal at a time. \ud83c\udfa7 Tune in to learn how to: \u2022 Design events that connect culture, cuisine, and community \u2022 Integrate sustainability and ethical sourcing into F&B programs \u2022 Foster inclusive, wellness-focused dining experiences for every guest ","author_name":"Eating at a Meeting","author_url":"https:\/\/www.eatingatameeting.com\/","html":"