{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"079: Healthy Habits Start Young: Making Food Education Accessible with Carolyn Federman","description":"&amp;nbsp;\u201cIf we can't bring the kids to the kitchen, maybe we can bring the kitchen to the kids.\u201d \u2014Carolyn Federman &amp;nbsp; Food education often gets treated as optional, even though it shapes health, culture, and opportunity from the very start. When kids lack access to hands-on food learning, the gap shows up everywhere from classrooms to hospitals. This conversation explores what changes when education meets practicality. Carolyn Federman shares how years of work alongside Alice Waters and the Edible Schoolyard revealed a major barrier. Teaching kitchens worked, but they were out of reach for most schools. That insight led to the creation of Charlie Cart, a mobile teaching kitchen now used across schools, libraries, food banks, and pediatric settings nationwide. Press play to hear how food education scales without losing heart, and why access must include skills, not just ingredients.   How Charlie Cart was designed to bring cooking education anywhere kids gather   Why food education is essential to food access and public health   The role of culture, family, and shared meals in shaping lifelong habits   Lessons learned from building and manufacturing a mission-driven product   How schools, libraries, hospitals, and communities are using mobile kitchens   What it takes to make food education a national priority   &amp;nbsp; Meet Carolyn: Before starting the Charlie Cart Project in 2014, Carolyn Federman led Alice Waters\u2019 Edible Schoolyard Project, developed programming with the Jamie Oliver Foundation, co-founded the Berkeley Food Institute, and co-produced UC Berkeley\u2019s Edible Education course with Michael Pollan. She is a proud emeritus of the Board of Directors of the Berkeley Public Library Foundation, and the author of New Favorites for Cooks (TenSpeed Press 2018), based on children\u2019s favorites from the Carlie Cart Project curriculum. Carolyn is the parent of two fabulous kids (who love to cook and eat!) Website LinkedIn Instagram  Facebook &amp;nbsp; Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube &amp;nbsp; Episode Highlights: 00:39 Meet Carolyn Federman: From Edible Schoolyard to Charlie Cart&amp;nbsp;&amp;nbsp; 05:04 Transition from Edible Schoolyard to Charlie Cart: Alice Waters\u2019 Support&amp;nbsp;&amp;nbsp; 08:34 The Importance of Shared Meals &amp;amp; Cultural Food Connections&amp;nbsp;&amp;nbsp; 13:19 Designing the First Charlie Cart: Inspiration &amp;amp; Early Challenges&amp;nbsp;&amp;nbsp; 17:54 Overcoming Startup Challenges and Manufacturing Hurdles&amp;nbsp;&amp;nbsp; 22:03 Lessons Learned: Building Trust and Navigating Business Relationships&amp;nbsp;&amp;nbsp; 27:34 Charlie Cart in Hospitals &amp;amp; Clinics: Adapting Food Education&amp;nbsp;&amp;nbsp; 31:43 The Meaning Behind &quot;Charlie Cart&quot;: History and Inspiration&amp;nbsp;&amp;nbsp; 35:03 Defining Food Education: Access, Knowledge &amp;amp; Life Skills&amp;nbsp;&amp;nbsp; 36:01 How You Can Help: Advocacy, Voting, and Healthy Choices&amp;nbsp;&amp;nbsp; &amp;nbsp; ","author_name":"Essential Ingredients Podcast","author_url":"https:\/\/www.justinereichman.com\/podcast-episodes","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/39484550\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/196763240"}