{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"This week on the\u00a0ALF Boss Podcast, I talk with\u00a0Elizabeth Valadez\u00a0from\u00a0Living Well Menus, carrying on the 30-year legacy started by her mother,\u00a0Ana Alvarez\u2014a true legend in ALF dietary services","description":"This week on the&amp;nbsp;ALF Boss Podcast, I talk with&amp;nbsp;Elizabeth Valadez&amp;nbsp;from&amp;nbsp;Living Well Menus, carrying on the 30-year legacy started by her mother,&amp;nbsp;Ana Alvarez\u2014a true legend in ALF dietary services.&amp;nbsp; &amp;nbsp; We dive into: &amp;nbsp;The&amp;nbsp;right&amp;nbsp;way to handle menus, portion sizes, and documentation &amp;nbsp;Proper puree preparation that keeps you compliant &amp;nbsp;How to avoid common AHCA dietary citations &amp;nbsp;Simple tools every ALF kitchen should be using  If you run an assisted living facility in Florida, this episode is a must-listen. ","author_name":"ALF BOSS Podcast","author_url":"https:\/\/alfboss.com\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/39456815\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/196688760"}