{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"337: Food and Climate Change: Why Dining Decisions Matter More Than Ever","description":"Every plate we serve carries a climate cost\u2014and every decision we make about food has the power to change that story. This week on Eating at a Meeting Podcast LIVE, I\u2019m joined by Anya Doherty, environmental scientist and founder of Foodsteps, to talk about the role food plays in tackling climate change. Anya\u2019s research at the University of Cambridge helped lead the largest experimental trial on carbon labelling for food\u2014and revealed that labels alone weren\u2019t enough. Real transformation happened when chefs, procurement teams, and food leaders saw the data behind their decisions and acted on it. Now, as corporate clients increasingly demand emissions data, the food industry faces new urgency\u2014and opportunity. Anya brings her global experience working with businesses serving hundreds of millions of meals annually to unpack what that means for all of us. Together, we\u2019ll explore: \u25b6\ufe0e The key challenges food companies face in reducing emissions today\u2014and how to drive meaningful action. \u25b6\ufe0e The myths about food sustainability that are holding the industry back. \u25b6\ufe0e Why supply chain transparency isn\u2019t as simple as many believe. \u25b6\ufe0e How reducing food emissions can strengthen both the bottom line and guest experiences. As we recognize Climate Week in New York, this conversation is a reminder that food is one of the most powerful levers we have to protect the planet\u2014and that safe, sustainable, and inclusive dining should be the default, not the exception. ","author_name":"Eating at a Meeting","author_url":"https:\/\/www.eatingatameeting.com\/","html":"